New to Indian cuisine? Don’t worry—we’ve got you covered! Here’s exactly what to eat first at Indian Yaadein in Bern.
Introduction: Why Indian Food is Worth Exploring
Indian food isn’t just food—it’s an experience. From the sizzling sounds of the tandoor to the aroma of freshly ground spices, every dish tells a story. If you’re new to Indian cuisine and feeling a bit overwhelmed by the unfamiliar names and flavors, don’t worry.
Indian Yaadein, right here in Bern, makes it easy to start your Indian food adventure. Whether you’re vegetarian, love meat, or prefer milder flavors, they’ve got something delicious for you.
Understanding Indian Cuisine – The Basics
Indian food is incredibly diverse. It varies by region, but a few things are always common: bold spices, rich flavors, and balanced ingredients. Here are a few things you should know:
- Spices are key – but they don’t always mean spicy hot.
- Vegetarian dishes are just as flavorful as meat dishes.
- Meals are often shared, with several dishes on the table.
At Indian Yaadein, you can ease into Indian cuisine with milder options and slowly explore the spicier side if you’d like!
Top Starter to Try First: Samosas
Start your journey with something simple, popular, and downright tasty—Samosas.
These triangular pastries are filled with spiced potatoes and peas, then fried until golden and crispy. They’re served with tangy tamarind and mint chutneys for dipping.
Why beginners love it:
It’s like an Indian empanada! Crunchy, comforting, and not spicy unless you want it to be.
Must-Have Main Dish #1: Butter Chicken
If there’s one dish that defines beginner-friendly Indian food, it’s Butter Chicken. Also called Murgh Makhani, this creamy tomato-based chicken curry is smooth, slightly sweet, and packed with flavor—but not heat.
Best served with: Naan bread or steamed rice to soak up that delicious sauce.
Fun fact:
It’s one of the most ordered Indian dishes worldwide—and for good reason!
Must-Have Main Dish #2: Vegetable Biryani
Looking for something rice-based? Then Vegetable Biryani is your go-to. It’s a fragrant mix of basmati rice, veggies, saffron, and Indian spices, all cooked together in layers.
It’s colorful, aromatic, and surprisingly filling—plus it comes with raita (a cooling yogurt sauce) to balance the spices.
Why it’s beginner-friendly:
Biryani is flavorful without being too spicy, and it’s a full meal on its own.
Vegetarian Favorite: Palak Paneer
Palak Paneer is a classic Indian vegetarian dish made with pureed spinach and cubes of paneer (a mild Indian cheese).
It’s creamy, nutritious, and super satisfying—even if you’re a meat lover. The spices are subtle, and the dish pairs perfectly with rice or flatbread.
Good to know:
It’s iron-rich and full of flavor—healthy can taste great too!
Something Grilled: Tandoori Chicken
Want to try something grilled and smoky? Go for Tandoori Chicken.
The chicken is marinated in yogurt and spices, then cooked in a clay oven (tandoor) until juicy and slightly charred. It’s bright red in color and comes with a lemon wedge and mint sauce on the side.
Why it’s a great pick:
No sauce, no mess—just bold flavor and tender meat. Great if you’re unsure about curries!
Best Sidekicks: Naan & Raita
No Indian meal is complete without Naan—a soft, pillowy bread that’s perfect for scooping up curry. Try garlic naan if you’re feeling fancy.
Pair your meal with Raita, a cooling yogurt dip with cucumber and herbs. It balances out any spice and adds a refreshing touch.
Pro tip:
Use your naan like a spoon—it’s the Indian way!
Sweet Ending: Gulab Jamun
Don’t leave Indian Yaadein without dessert. Try Gulab Jamun, soft milk-based balls soaked in rose-scented syrup.
They’re warm, sweet, and absolutely addictive.
Why try it:
It’s totally different from Swiss desserts, and that’s the fun part!
Why Indian Yaadein is Perfect for Beginners
Indian Yaadein isn’t just another restaurant—it’s an experience tailored for people just like you. Here’s what makes it the best spot for first-timers:
- Friendly staff who are happy to explain the menu
- Customizable spice levels (mild to hot!)
- Clean, cozy atmosphere
- Vegetarian, vegan, and gluten-free options
They focus on authentic taste while making it approachable for everyone.
Tips for First-Time Indian Food Eaters
- Start mild. You can always go spicier next time.
- Mix it up. Try one curry, one dry item (like tandoori), and one rice or bread dish.
- Don’t skip the sides. Naan and raita really complete the meal.
- Share dishes. Indian food is made for sharing—bring a friend!
Final Thoughts: Begin Your Indian Food Journey
Trying a new cuisine can feel intimidating, but at Indian Yaadein, it’s all about discovery, flavor, and fun. From the buttery goodness of Butter Chicken to the colorful layers of Vegetable Biryani, you’re in for a treat.
Start slow, ask questions, and most importantly—enjoy every bite. Your Indian food journey starts here, and trust us, you’ll want to come back for more.
FAQs About Eating at Indian Yaadein
Q1: Is the food too spicy for first-timers?
Not at all. Indian Yaadein lets you choose your spice level. Start with mild if you’re unsure.
Q2: Are there gluten-free or vegan options?
Yes! Indian Yaadein offers many vegetarian, vegan, and gluten-free dishes. Just ask the staff.
Q3: Can I try multiple dishes in one visit?
Absolutely! Indian meals are meant to be shared, so bring friends or ask for small portions to sample.
Q4: Is it okay to eat with your hands?
Yes! Eating with your hands (especially bread) is common in Indian culture. Just wash up before and after.
Q5: What should I drink with Indian food?
Try a Mango Lassi—a cool, sweet yogurt drink that pairs perfectly with spicy food.
Ready to dive into the world of Indian cuisine? Head to Indian Yaadein in Bern, and let your first taste be a memorable one! 🥘🇮🇳
